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Greno Woods
Sheffield, England, S35 8RS
United Kingdom

07927871192

At Howl we specialise in journeying skills, the Bushcraft we practice and teach is that of the traveler. There is a wonderful simplicity that comes from taking a trip in the outdoors, a pragmatism gleaned from necessity. We draw from this experience in the field to teach a set of skills and knowledge based in expedience and realism, skills that actually get used while outdoors. We provide an insight into the Natural world, opening up a vast array of natural resources and knowledge to help you travel with less reliance on the contents of your rucksack: it’s what you carry in your mind that matters.

 

 We teach these practical skills in a friendly and open way, our hope being to enable you to make your adventures into the Great Outdoors memorable and enjoyable. We'll help you cultivate a positive attitude, a confidence in yourself, and a connection with the natural world through which you travel.

We promote the utmost respect for the environment, the ability to pass unnoticed through the woods brings with it a deeper understanding of the wilderness, and our part in it. It is this philosophy which forms the very core of our work.

We promote the utmost respect for the environment, the ability to pass unnoticed through the woods brings with it a deeper understanding of the wilderness, and our part in it. It is this philosophy which forms the very core of our work.

How to Make: Non-alcoholic Mulled Wine

Howl Bushcraft Blog

How to Make: Non-alcoholic Mulled Wine

Jamie Dakota

As a seasonal gift from Howl HQ to all our readers and clients, I thought I’d share this quick and easy Mulled Juice recipes. Whether you’re making in it the woods, or at home, this warming and gently spiced drink is great for adults and kids alike.

non alcoholic mulled wine

Makes 10-12 servings.

Ingredients:

I like to use juice with ‘no added sugar’ as I find the drink is sweet enough with honey and the natural sugars in the juice anyway.

  • 1 litre of Cherry Juice

  • 1 Litre of Pomegranate Juice

  • 1 Litre of Cranberry Juice

  • 3 Tablespoons of Honey

  • 6 Cloves

  • 4 Cinnamon Sticks

  • 3 Oranges

  • 3 Red Apples

Method:

  1. Pour the Juices into a 5 litre pot and start to warm over gentle heat

  2. Chop the oranges and apple with the skins on into bitesize chunks and add to the juice

  3. Add the rest of the ingredients and heat to just under a simmer for 5 minutes

  4. Remove from the heat and let steep for around 15 minutes, until cool enough to sip

  5. Serve in mugs or glasses with or without the fruit as you prefer.

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